Our Menu
VG - Vegetarian, V - Vegan, O - Organic, GF - Gluten | Free Pickup and Delivery: Closed Monday & Tuesday Open 11:00 am. - 6:00 pm Wed. & Thurs. Open Fri. 11:00 am. - 8:00 pm. Open Sat. 11:00 am - 9:00 pm. Open Sun. 10:00 am. - 4:00 pm.
Our Menu
Smoked Jerk Chicken Salad (GF)
$9.95
Smoked Jerk Chicken, grapes, celery, mixed with a creamy dressing, and served with crackers.
The Bob Marley Salad (VG, V, O, GF)
$9.30
Kale, quinoa, bell pepper, onion, carrot, and dressed in The Isle's red wine and thyme vinaigrette.
Jerk Rib Tips (GF)
$15.65/1/2 Ibs
Lunch | Rib tips, seasoned with The Isle's Jerk Seasoning, cooked over fire, served with The Isle's homemade mild jerk BBQ sauce, and one side item.
Jerk Chicken (GF)
$15.65
Lunch | Whole Wings or Drumss • Three Jerked Whole Wings or Drums, seasoned with The Isle's Jerk Seasoning, cooked over fire, served with The Isle's homemade mild jerk BBQ sauce, and one side item.
Chickpea Curry
$18.67
Stewed chickpeas, potatoes, carrots, coconut milk, spices, and served with rice and peas.
Vegan Platter
$17.68
Rices and peas, stir-fry cabbage, fried sweet plantains, and side of kale and quinoa salad.
Fried Catfish Sandwich
$11.90
1, 5-7 oz. cornmeal fried catfish fillet, seasoned with The Isle Southern House Seasoning, and served with two slices of White Bread or one slice of Cornbread.
Jerk Chicken Dinner (GF)
$21.70
Three, Chicken Wings or Drums, seasoned with The Isle's Jerk Seasoning, and two sides.
Jerk Rib Tip Dinner (GF)
$21.70
1/2 lbs. Rib tips, seasoned with The Isle's Jerk Seasoning, and two sides.
Fried Catfish Dinner
$21.44
2, 5-7 oz. cornmeal fried catfish, and one side.
*Jamaican Curry Chicken Meal
$22.87
Braised with onion, garlic, carrot in Jamaican yellow curry, and one side.
Brown Stew Chicken Meal
$22.35
Braised with onion, garlic, carrot and spices, in a brown sweet and savory sauce, and one side.
Oxtail Meal
$27.47
Seasonal | Braised ox tails cooked with onion, garlic, carrot, butter beans, spices, and one sides.
Fried Plantains (VG, V, O, GF)
$6.00
Sweet plantains frired.
Jamaican Red Beans & Rice (VG, V)
$5.75
Flavors of the Isle signature dish-white rice and red peas cooked in coconut milk, allspice, and thyme.
Collard Greens (GF)
$5.90
Stewed collard greens, with smoked turkey.
Mac & Cheese
$6.00
Baked homemade Mac & Cheese.
Stir Fry Cabbage
$4.75
Jamaican style stir fry cabbage with bell pepper, onion and carrot.
Honey Cornbread
$3.00
Homemade cornbread topped with our very own Findlay Market | *Chamaele Ginger Honey.
Catering Services
Small Fruit Display
$60.00/Per Fruit Display
Our small fruit display is great for smaller events. The fruit is always fresh and seasonal | Feeds up to 25 guests.
Large Fruit Display
$4.00/Per Serving
Our larger fruit display can feed as many as 200 guests! Fruit is always fresh and seasonal, and served with our lemonade cream cheese dip | Minimum 100 guests count.
Bob Marley Salad
$50.00/Per Salad Bowl
Kale, quinoa, bell pepper, onion, carrot, and dressed in The Isle's red wine and thyme vinaigrette.
Fried Plantains
$5.00/Per Each Guest
It wouldn't be island cuisine without plantains | Minimum 25 guests count.
Jerk Chicken Drum
$6.00/Each Piece
Drum Stick | Flavors of the Isle's signature item is our Jerk Chicken. Grill over charcoal and served with our homemade Jerk BBQ Sauce | Jerk Seasoning and Sauce are Mild | Minimum 25 guests count.
Jerk Rib Tips
$6.00/Each
Half lb. per guest | Another flavors of The Isle customer fav, is our Jerk BBQ rib tips. Grill over charcoal and served with our homemade Jerk BBQ sauce | Jerk seasoning and sauce are mild | Minimum 25 guests count.
Mac & Cheese
$68.00/+
$68.00 - 1/2 Pan (Feeds up to 17 guests) | $140.00 - 1 Full Pan (Feeds up to 35 guests) • Homemade Mac & Cheese.
Jamaican Red Peas and Rice
$51.00/+
$51.00 - 1/2 Pan (Feeds up to 17 guests) | $105.00 - 1 Full Pan (Feeds up to 35 guests) • White rice cooked in coconut milk and spices | Dish is mild.
Collard Greens with Smoked Turkey
$51.00/+
$51.00 - 1/2 Pan (Feeds up to 17 guests) $100.00- 1 Full Pan (Feeds up to 35 guests) • Stewed collard greens, with smoked turkey.
Jamaican Fired Cabbage
$42.00/+
$42.00 - 1/2 Pan (Feeds up to 17 guests) | $87.50 - 1 Full Pan (Feeds up to 35 guests) • Sautéed cabbage with red and green bell pepper, onions, and carrots, seasoned with thyme and allspice | Dish is mild.
Cornbread
$17.00/+
$17.00 - 1/2 Pan (Feeds up to 17 guests) | $35.00 - 1 Full Pan (Feeds up to 35 guests) • Homemade Cornbread.